Water bar Learn more about Water bar
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Coffee shop bar design size and bar planning experience to share how to decorate the coffee bar reasonably?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "Dream Cafe Entrepreneurship Tips" store planning and decoration of online celebrity cafe tips store planning and decoration of the bar is the most difficult place for the whole restaurant, because it needs water and electricity, to make the bar staff operate smoothly, smoothly, but also have to consider the overall beauty! one
2018-01-22 Coffee shop bar design size planning experience sharing how reasonable decoration -
Coffee shop bar design suggestions recommend coffee shop bar decoration matters needing attention
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: the soul of a coffee shop in qjcoffeex is the design of the bar. The bar is for guests to stay.
2022-11-01 -
Bar Classical Technical Manual preparation of Common Raw Materials for Bar Classical Technology
Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.
2015-05-25 Bar classics techniques manuals commonly used raw materials preparation operation items boiling -
Plain boiled water turns into coffee in an instant-stirring bar coffee bar
How to make a cup of instant coffee dissolve quickly and have a uniform flavor? Chinese designers LiCheng and ZhangXun came up with the idea of using their fingers. Now, a designer named HeoJeongIm has brought another solution: combine the coffee powder and the mixing bar into one, stir the coffee bar (CappuccinoCoffeeStick), and the end of the mixing bar is in some way.
2014-08-22 Coffee news coffee bars technology -
Preparation of Common Raw Materials for Classical Technology of Bar
Bar classical technology commonly used raw material preparation operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. Its specific accuracy
2015-11-12 Bar classic technology commonly used raw materials preparation bar -
Bar classic technical manual
Bar classical technology commonly used raw material preparation operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. Its specific accuracy
2014-07-12 Bar technical manual coffee -
Coffee shop bar management-it's easy to open a coffee shop, but it's not easy to master bar management.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) it is not difficult to open a coffee shop, capital and technology are mature, but the next operation and management is the key. The soul of a cafe is at the bar, and the management method of the bar staff is very important. Many bar people pay attention to the improvement of beverage technology, but often ignore it.
2018-05-05 Coffee shop bar management coffee shop easy to master not easy professional coffee -
Classic technology of coffee bar
Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.
2014-08-05 Coffee knowledge coffee bar coffee technology -
Coffee shop bar classic technical manual coffee shop operation
Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.
2015-02-27 Cafe bar classic technology manual operation event boiling use -
Bar Design and equipment Cafe Bar Design must be seen
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "Dream Cafe Entrepreneurship Tips" shop planning and decoration article: Zheng Jiahao, Wang Shiyu "Design Cafe opening Learning" bar is the core of the coffee shop, the type usually changes with the different positioning of the coffee shop, the details can be understood.
2018-01-22 Design coffee shop learning bar design equipment coffee shop must-see professional coffee -
Coffee bar design concept-the relationship between the business demand of coffee shop and the design form of coffee bar
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee shop (Wechat official account cafe_style) the bar is the core of the coffee shop, the type usually changes according to the location of the coffee shop, the details usually change according to the brewing method, sometimes even multiple functions or compound nature. The following will tell coffee shop owners how to choose a suitable
2018-04-24 Coffee bar design concept cafe business demand design form relationship -
Coffee Bar Management Rules-Bar Management Rules
The following contents are for reference, please modify them properly according to the actual situation! G, bar management system 1, sanitation and cleanliness, no dust stains on the bar surface, no dust on the wine rack, no debris on the carpet, no water stains on guest cups, tea sets and other utensils. The spare parts shall be placed neatly, and the articles in the drawers shall be classified. It is forbidden to store personal articles. 2. Timely delivery, supplement sales items, and ensure business needs. 3. Smile at guests
2015-08-13 Coffee management rules and regulations bar management system the following content for reference -
Edible coffee bar stirring bar Cappuccino Coffee Stick
How can Cappuccino Coffee Stick make a cup of instant coffee dissolve quickly and have a uniform flavor? Chinese designers Li Cheng and Zhang Xun came up with the idea of using their fingers, but now a designer named Heo Jeong Im has come up with another solution: combine coffee powder with a mixing bar and stir a coffee bar (Cappuccin).
2015-07-21 Can eat coffee stirring bar Cappuccino Coffee S -
Edible coffee bar stirring bar Cappuccino Coffee Stick
How can Cappuccino Coffee Stick make a cup of instant coffee dissolve quickly and have a uniform flavor? Chinese designers Li Cheng and Zhang Xun came up with the idea of using their fingers, but now a designer named Heo Jeong Im has come up with another solution: combine coffee powder with a mixing bar and stir a coffee bar (Cappuccin).
2015-10-09 Can eat coffee stirring bar Cappuccino Coffee S -
Coffee shop design explanation: the core of coffee shop-bar design coffee shop quick title design
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee shop design-the bar is the core of the coffee shop, the type of coffee shop usually changes according to the location of the coffee shop, the details usually change according to the brewing method, sometimes even multiple functions or compound nature. The following will tell the owners of the coffee shop
2018-05-25 Coffee shop design lecture coffee shop core bar quick question professional coffee knowledge -
Edible coffee bar stirring bar Cappuccino Coffee Stick
Chinese designers Li Cheng and Zhang Xun came up with the idea of how to make a cup of instant coffee dissolve quickly and have a uniform flavor.
2014-05-21 Coffee news coffee knowledge coffee anecdotes -
Coffee machine recommended guide for the purchase of household coffee equipment
The best pressure used to extract espresso should be 9bar. But where does this pressure come from? Some people will say, there is no doubt that it must be a water pump! When the pump water is pressurized, it naturally becomes pressure water. This is the pressure used to extract coffee. This is a concept when many people who don't know anything about coffee machines buy coffee machines. But in fact, it is not so simple, the pump pressure is not.
2015-01-08 Coffee maker recommendation Household Coffee equipment purchase Guide for extraction esp -
Coffee machine maintenance bar daily coffee machine maintenance
1, daily bar coffee machine cleaning and maintenance 1, put the backwashing gasket in the double handle, buckle to the brewing head of the coffee machine; 2, turn off the machine; 3, press the 60ml key to turn on the machine until cleaning appears on the screen, release the 60ml key for automatic cleaning; 4, take the 600ml brushed steel cup to add 300ml cold water, put into the steam pipe to clean (about 60); 5, clean the filter plate.
2017-10-31 Coffee machine maintenance bar daily coffee maker cleaning -
2018 Top Ten capsule Coffee machines professionally recommended the Best Coffee Machine Brands for Coffee lovers
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) like drinking coffee, do you want to keep up with the trend of capsule coffee maker? On a busy morning, just put the capsule into the machine, gently press the button, a cup of American coffee, espresso or hot latte, and enjoy it in real time. Easy to operate, quickly available, can save every
2018-04-02 2018 Top Ten capsule Coffee Machine Professional recommendation Coffee enthusiast Best -
Caffeine inhaled energy bar-nv caffeine inhaled energy bar
Nv caffeine bar chocolate is also a major source of caffeine. Tea also contains caffeine, and caffeine can be added to almost any food or substance, which is why you find caffeine in some drugs. If you have heart disease or high blood pressure, contact your doctor before taking any caffeine-containing painkillers
2016-11-15 Caffeine inhalation energy caffeine chocolate also a